UV Emitting Light Conjunction with ESP Unit Odor Control Systems Kitchen Odor Removal UV Lamps Food Processing Odour Air

Contact Person: Ms. Alexis Sun

Email: sale@fxairsolution.com

Website: www.fxairsolution.com

Phone:+0086 13360340046

Operating Principles
To treat odours released during common cooking processes in commercial kitchens,UV lamps emitting

light at both 254nm and 185nm wavelengths are utilized.
These two light sources work simultaneously to oxidise the organic compounds that are the source of

the odour,results being: direct breakdown of molecular structure of complex odour molecules when

exposed to the radiation of the 254nm light range,and oxidization of airborne cooking odours by the

highly reactive ozone that's generated by 185nm light range.
When installed in conjunction with ESP unit,the uv odour Eliminator should be located down stream of

the ESP unit.Also,a minumun 2 seconds of dwell time is recommended within the duct to allow the

ozone to work effectively upon the odour molecules.

UV Emitting Light Conjunction with ESP Unit Odor Control Systems Kitchen Odor Removal UV Lamps Food Processing Odour Air Images